Yes, a wooden cutting board is sanitary; however, special care must be given to it after you use it to cut raw meat. (Regardless of the solution used to clean a cutting board, you should not let it soak for more than a few minutes to prevent warping and cracking.) Here are a few tips for caring for a wooden cutting board. First, clean your cutting board by hand with hot water and soap. I would highly recommend you wash it with hot soapy water, then disinfect it with household bleach. If you prefer an all-natural solution, mix four parts water with one part white vinegar and soak the board for a few minutes. You can use bleach and soap on those, but when it comes to cleaning a wooden cutting board there are different rules to follow to keep the board from deteriorating or becoming a … It was so special, I was terrified to use it. Put a 1:1 mixture of white vinegar and water on the mold. A quality wood cutting board can be an essential, beautiful centerpiece in your kitchen, but there’s a caveat: because it’s made of wood, the process for cleaning it is different than how you care for most cooking gadgets—and not always intuitive. The classic wooden cutting board has been a part of kitchens around the world for many centuries. 6. 5. You might be tempted to throw the wooden cutting board in the dishwasher, add detergent, hit start and then expect to come back to a sparkling clean board. To lower your risk of foodborne illnesses, it's important to sanitize this work surface next. I learned to do this years ago when I worked in a community kitchen that had a huge butcher block-topped prep table. Everyone has a chopping board in their kitchen for helping with meal preparation, whether it’s for cutting meat or vegetables. A big wooden cutting board is the cast-iron pan of ingredient prep: an essential kitchen tool that’s heavy, totally beloved, built to last forever, and not at all intuitive to clean. Cleaning a wooden cutting board is different to how you’d deal with a plastic/glass option. Cleaning With Lemon and Salt. When it comes to using a wooden cutting board, you really need to be extra cautious when it comes to properly clean it. Cleaning a cutting board that is not wooden is straight forward. How to Clean a Wood Cutting Board with Vinegar. Deep Cleaning. How do you clean a wooden cutting board with vinegar? Knowing how to clean a wooden cutting board after cooking will greatly reduce wear and tear on your board and keep it from harboring bacteria. Deep cleaning involves making sure that there is no food debris stuck between the cuts and cracks of the wooden cutting board. A few years ago my father gifted me a really gorgeous cutting board that he had made. Cut the lemon in half, squeeze water or you can rub it on a cutting board… And wood cutting boards are the most classic and widely-used type of board because they’re both practical and aesthetically pleasing. How To Clean An Old Wooden Cutting Board. Using lemon, salt, vinegar, soap, or bleach are simple, yet effective ways to clean cutting boards. The secret to clean wooden cutting boards. While dishes can be cleaned in the sink or a dishwasher, a wooden cutting board made is a different matter. Afraid to add dangerous bacteria and ruin the beautiful finish, I decided I should probably just keep it for “looks” and displayed it proudly on the counter in my kitchen. This is one of the safest and most effective ways. But how to properly clean the board still presents a challenge. Directly after using, sanitize it by scrubbing it (to clean in any groove marks/knife cuts thoroughly) with hot water and a little mild dish soap, then dry thoroughly. Cleaning with lemon and salt is an effective way to maintain your cutting board. However, it is essential to clean and sanitise cutting boards regularly as the cuts and scratches on their surfaces can otherwise become a breeding ground for bacteria. It would absolutely work if it was a plastic chopping board but unfortunately wood naturally absorbs water which means it will likely expand and crack. The care guidelines for a wooden cutting board are unique to this type of material. Use lemon and salt. It is best to use white vinegar, which is appropriate for cleaning. When you soak your wooden cutting board, whether in bleach or vinegar, never leave it for more than a few minutes because the water can warp and crack the wood. What follows are a 4 simple steps for how to clean a wooden cutting board. Cleaning Wood Cutting Boards With Vinegar. With a bit of know-how, you can ensure your wooden cutting board remains a faithful kitchen companion. A chemical-free way to eliminate mold on your wooden cutting board is through white vinegar. Vinegar has acetic acid that kills bacteria, and it can help deodorize the wooden chopping board. Here's how to clean a wooden cutting board so that you don't get sick from harmful bacteria that may be lingering from the last use. Here's how to keep your board and your food sanitary. Rinse and dry. Every month or so I give my wooden chopping boards a spa treatment by using a few simple kitchen ingredients: lemon, salt and a little elbow grease. Allow it to sit for 5 minutes. How To Clean A Wooden Cutting Board. Here's what you need to know. Read on for instructions on this simple, effective way to give your chopping boards a deep clean. If you prefer to use a chemical-free product, mix one part white vinegar to four parts water (hydrogen peroxide can also work if you don’t have vinegar on hand) and soak your cutting board in the solution for a few minutes. 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